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Saturday, May 27, 2017

Rustic Tuscan Pepper Bruschetta

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a "cold kitchen" appetizer. Marinate for up to...

Honey-Glazed Carrots with Cranberries

Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a fresh take and a little...

Eggnog Marshmallows

When my children were young, we used to set aside one day during the holidays to bake treats for their schoolmates. This easy-to-do...

Gingered Squash Saute

This vibrant veggies saute puts summer's bounty in the spot light. "The recipe comes from a 20-year-old cookbook, but I still use it,...

Tender Garlic Green Beans

Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with...

Fruity Yogurt Ice Pops

Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy,...

Summertime Yogurt Salad

Vanilla yogurt, with a touch of ginger and lime, coats the colorful summer fruits in this cool-tasting salad from our Test Kitchen home...

Fruit Coleslaw

"This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all," says Susan Skinner-Martin...

Tropical Pineapple Smoothies

Around our house, we often make these yummy shakes. To make the shakes healthier, we substitute fat-free milk and ice cubes for the...

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