8.5 C
NEW YORK
Monday, November 20, 2017

Roasted Parmesan Carrots

Mom always said “eat your carrots, help your eyes.” Rich in beta-Carotene, carrots not only support health but also taste amazing when roasted...

Cilantro Ginger Carrots

Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a...

Watermelon-Lime Cooler

With temps heating up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat....

Strawberry-Basil Refresher

Fresh strawberries and basil are everywhere, so get them together for a cooler that’s pure sunshine. I garnish with basil leaves and sip...

Iced Honeydew Mint Tea

I grow mint in the garden on my balcony. In this minty tea, I blend two of my favorite beverages—Moroccan mint tea and...

Pickled Rainbow Chard

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out...

Tutti-Frutti Angel Food Cake

Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for...

Cheese-Stuffed Jalapenos

"Folks gobble up these taste-tempting stuffed peppers," relates Gay Nell Nicholas of Henderson, Texas. "They have a crisp golden coating, cheesy center and...

Avocado Salad Dressing

Buttermilk and plain yogurt create the base for this thick dressing, which gets its color from avocado and parsley. The mild mixture is...

Cranberry Oat Yummies

I like to think these oatmeal treats are better for you than the standard chocolate chip cookie. Our three sons just can't get...

Style Hunter

- Advertisement -
Loading...